filipino arroz ala cubana

Book exclusive recipe: Filipino Arroz Ala Cubana.

Being from the Philippines, we have a huge Spanish influence on our cuisine. This dish is one of my favorites that our grandma Themy would cook for us, and it just shows how long mince can go into being part of a hearty nutritious meal. I’ve used dates instead of raisins here and plantains instead of Filipino Saba (cooking) bananas. Use what you have around you and make this incredible hug of a meal for your loved ones. Comes together fast too! Just don’t forget to make the rice ahead of time..