The time has come to pre-order!
We are absolutely thrilled to enter this phase of sharing the meat knowledge and information on the book! It’s going to be awesome! Publication date is 25 October 2024.
Other pre-order links:
Canada https://a.co/d/2T8fk7e
France https://amzn.eu/d/3jV71w9
Spain https://amzn.eu/d/gVjwVtT
Germany https://amzn.eu/d/1QOFEtr