Pistachio Roasted Lamb Rack

with a nutty dijon parmesan crust!

There’s just something about crusting a lamb rack with a nutty cheese layer that makes it so luxurious. The pistachio mixture is superbly easy to make with a handy food processor. Reserve making this for only your favourite people, as they may fall in love with your cooking skills!

Book exclusive recipe: Charred Lamb Skewers.

Lamb goes amazingly well with warm, earthy spices and surprisingly, the flavor of coffee! This dish was a flavorbomb and I hope it inspires you to explore interesting combinations like this with lamb. Grill with your favorite vegetables and the result is a fun but extremely delicious meal. Pair with garlic yoghurt sauce or whipped feta and hot pita bread.

Book exclusive recipe: Spiced Lamb Tostadas