pistachio crusted lamb rack
Crusting a rack of lamb with a cheesy pistachio crumb just makes lamb look like it's from a fine dining restaurant! Here's how we like to make it: Option to also lay the crumb mixture on a flat tray and lay the rack on top to pack the crust onto the fat cap.
Book exclusive recipe! This recipe is exclusive to the Steak Simplified cookbook (page 158). Order your book here!
There’s just something about crusting a lamb rack with a nutty cheese layer that makes it so luxurious. The pistachio mixture is superbly easy to make with a handy food processor. Reserve making this for only your favourite people, as they may fall in love with your cooking skills! Here’s how to make it:
Photos by John Magdalinos - Apertura Project.
