Steak Simplified’s top tips on burgers! Learn about lean to fat ratio, temperature, cuts to use, dimpling and more.

Cooking sous vide has been used by restaurants since the 70s and here’s how to use this technique at home.

Cooking steak the sear and bake way.

Why and how to dry-brine in simple words.

Yup. I’m ok with cooking steak in the airfryer.

Cooking on charcoal is easier than it sounds!

The reverse sear is an older technique than you think and is the prime way to cook your steak consistently throughout. Learn about the real origin of this method and reasons why it’s a great way to cook thick cuts of meat, helping you flow in the kitchen even better!