rainbow steak noodles
Book exclusive recipe! You can find it on Steak Simplified, our handbook/cookbook/memoir on page 140. Pre-order here.
Contrary to popular belief, you don’t need to marinate skirt steak to enjoy it. Thinly slice across the grain and receive the most extraordinary beef strips you’ll ever taste. Get the most marbled skirt steak you can, I usually opt for Black Angus, but you can also substitute with a good flank or flat iron steak. This is a weekly staple in our house, we also love turning this into a beef stirfry and serving it with steamed jasmine rice.
Here’s how to make it:
