nilaga
Book exclusive recipe! You can find it on Steak Simplified, our handbook/cookbook/memoir on page 160. Order your book here!
Nilaga literally means boiled or stewed in Filipino Tagalog. Basically a healing broth that feeds the soul from the collagen, this dish is packed with nutrients from the vegetables and beef. To serve, fresh lemon juice and fish sauce to taste is absolutely key. Many pinoy (filipino) moms also like to add cabbage and saba bananas. I’m salivating just typing this. You have to try it to understand!
Here’s how to make it:
