Join us at this momentous occasion of bringing our book, Steak Simplified, into the world. Written by our own Chief Marketing Officer, Joan, this book is a labor of love aimed at being every steak connoisseur's shoulder to lean on.

Date: Sat 26th October

Time: 11am to 1pm

Location: The Bridge Wellness Hub, Al Qana (inside the Artisanal Café Cinema Space)

Limited seats available, so get them while you can!

What to expect: Joan will explain why and how she wrote Steak Simplified and read aloud her favorite chapters, before signing copies. We'll also be enjoying refreshments and steak-forward canapes prepared by the Bridge's Chef Yunita and her team. Each ticket includes a signed copy of the book. If you'd like more than one copy, please add a book to your cart. 

About the book

Unlock the secrets of premium steak with Steak Simplified: a unique blend of handbook, cookbook and memoir, curated by passionate cook Joan Tuaño Rumsey. With a focus on beef and lamb, it dismantles meaty misconceptions and empowers readers to make enlightened choices about how they cook, eat and shop. Discover the science of marbling and myoglobin as Joan follows the steak from farm to plate, then put your knowledge to the test with her delicious recipes. Whether it's traditional Filipino dishes like Bistek Tagalog or Western favourites like Onion Smash Burgers, you can learn and follow along with Joan thanks to the book's handy QR codes and coordinating video content. Elevate your steak game and savour every juicy bite with this indispensable guide to good, honest steak.

Publisher: Meze Publishing UK

Chief Photographer: Giovanni-John Magdalinos of Apertura Project