roast beef au jus

Book exclusive recipe: Roast beef au jus

Over the years, preparing a roast just hasn’t been that trendy. It takes a long time, making the jus takes , and the sides have to be made as well. What I learned though is it’s truly the emotion that a roast evokes that is what makes it special. You turn a cut that is humble and affordable into something extraordinary, gathering people around which reminds us of our blessings in life. Also, it isn’t hard and is light on the budget. So master the art of roasting, you won’t regret it!