Book exclusive recipe: Salpicao

Nobody really knows where the name Salpicao comes from but it is a popular Filipino dish and super addictive, especially when hanging out with friends and a cold drink. I mean garlic butter steak cubes- where can you go wrong? You can keep it as a tapas style or serve over hot rice and pair with some steamed vegetables for a main

Book exclusive recipe: Siham’s Moroccan Kofta

The first time I tasted these was camping in the desert of Abu Dhabi, in the “winter” time. There’s nothing quite like the smell of charcoal grilled nuggets of juicy kofta after a day of setting up camp and being reunited with friends like family in nature. However, the flavor in this kofta was so deeply engrained in my brain that I just had to ask my friend Siham for her recipe. Simply amazing, you have to try it! Easily inhaled as an appetizer or pack them into pita breads with a minty yogurt sauce and lots of crisp greens.